Brandy Lace Cookies

Total Time: 36 mins Preparation Time: 30 mins Cook Time: 6 mins

Ingredients

• 1/4 cup sugar
• 1/4 cup margarine
• 1/4 cup karo light corn syrup or 1/4 cup dark corn syrup
• 1/2 cup flour
• 1/4 cup very finely chopped pecans or 1/4 cup very finely chopped walnuts
• 2 tablespoons brandy
• melted chocolate (optional) or melted semisweet chocolate (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 lightly grease and flour cookie sheets.
• 3 in small saucepan combine sugar, margarine, and corn syrup.
• 4 bring to boil over medium heat.
• 5 ,stirring constantly.
• 6 remove fom heat.
• 7 stir in flour, pecans and brandy.
• 8 drop 12 evenly spaced half teaspoonfuls of batter onto prepared cookie sheets.
• 9 bake 6 minutes or until golden.
• 10 cool 1 to 2 minutes until cookies can be lifted but are still warm and pliable; remove with spatula.
• 11 curl around handle of a wooden spoon;slide off when crisp.
• 12 if cookies harden before curling, return to oven to soften.
• 13 if desired, drizzle with melted chocolate.
• 14 if time is limited, curling of the cookies is optional.