Cinnamon Raisin Oat Triangles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups rolled oats
• 1 cup all-purpose flour
• 3/4 cup firmly packed brown sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 3/4 cup butter, melted
• 1 cup sun-maid natural raisins
• 1/4 cup apple jelly
• 1/2 cup powdered sugar
• 1/4 teaspoon cinnamon
• 2 teaspoons skim milk

Recipe

• 1 combine oats, flour, brown sugar, cinnamon and soda; mix well. stir in butter until evenly mixed. remove 1 cup crumb mixture; set aside. pat remaining mixture into greased 9" square pan.
• 2 combine raisins and jelly; toss with reserved crumb mixture. sprinkle over layer in pan. bake at 350 degrees f for 30 minutesor until edges are golden brown.
• 3 while warm, cut into nine 3" squares. cut each square diagonally to make triamgles. cool in pan.
• 4 blend powdered sugar with cinnamon and milk to make a thin icing. drizzle over cut triangles.