Cream Cheese Cookie Cups

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 12 pieces refrigerated sugar-free chocolate chip cookie dough (squares-pull apart)
• 1 (8 ounce) package low-fat cream cheese, softened
• 1/2 cup sugar-free sweetened condensed milk
• 1 large egg
• 1 teaspoon vanilla extract

Recipe

• 1 place one piece of dough into the bottom of 12 ungreased muffin cups. bake at 325° for 8-10 minutes or until lightly browned.
• 2 using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
• 3 beat cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. pour about 3 tablespoons cream cheese mixture over each cookie in cup.
• 4 bake for an additional 15 to 18 minutes or until set. cool completely in pan on wire rack. top with pie filling. refrigerate for 1 hour.