Cream Cheese Dainties

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 cup butter, softened
• 1 (8 ounce) package cream cheese, softened
• 2 1/2 cups all-purpose flour
• 1/2 cup apricot fruit spread or 1/2 cup seedless raspberry preserves

Recipe

• 1 in a large mixing bowl, cream the butter and cream cheese. gradually add flour to the creamed mixture. divide dough into four portions; cover and refrigerate until easy to handle.
• 2 on a lightly floured surface, roll one portion of dough at a time into a 10-in. x 7-1/2-in. rectangle. trim edges if necessary. cut into 2-1/2-in. squares.
• 3 place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. moisten the remaining two corners with water; fold over and press lightly.
• 4 place on ungreased baking sheets. bake at 350° for 12-15 minutes or until corners are lightly browned. cool 2-3 minutes before removing to wire racks to cool. yield: 4 dozen.