Andes Mint Chip Cookies

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• 1/2 cup salted butter, softened
• 3/4 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• 2 eggs
• 10 ounces andes creme de menthe baking chips
• 2 2/3 cups sifted all-purpose flour

Recipe

• 1 preheat oven to 350°f.
• 2 raise oven rack one level above middle.
• 3 blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
• 4 stir in andes baking chips.
• 5 add flour.
• 6 chill dough overnight.
• 7 measure out approximately 1 ounce of dough.
• 8 form into ball, flatten slightly.
• 9 place dough onto parchment lined baking sheets.
• 10 bake for 8-10 minutes.
• 11 allow to cool on pans for two minutes before removing.
• 12 finish cooling on wire racks.