Andree's Shortbread Heavenly Cookies

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 25
• 1 3/4 cups flour
• 1/2 cup cornflour
• 3/4 cup icing sugar
• 250 g butter

Recipe

• 1 cream butter and sugar with a mixer on high speed until fluff.
• 2 add flours and combine with hands until you make into a smooth ball of dough.
• 3 roll into a log and cover with plastic wrap and refrigerate.
• 4 when just firm (not too firm), cut into 1cm portions.
• 5 bake at 160 c for 12 minutes until just starting to get colour -- not brown or it will be overcooked!