Apricot, Cornmeal And Sage Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 cup unsalted butter, softened well
• 3/4 cup sugar
• 1 large egg
• 3/4 cup all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 cup chopped dried apricot
• 2 tablespoons finely chopped fresh sage leaves
• 1/2 cup cornmeal
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 350 degrees and lightly grease 2 baking sheets.
• 2 in a bowl whisk together butter, sugar and egg until smooth.
• 3 sift in flour and baking soda.
• 4 add apricots, sage, cornmeal, and salt, stirring until combined.
• 5 drop tablespoons of dough about 1 inch apart onto baking sheets and bake in batches in middle of oven 10 minutes, or until pale golden.
• 6 cool cookies on sheets 2 minutes and transfer to a rack to cool.
• 7 makes about 18 cookies.