Artichoke Feta Pitas

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 2 whole wheat pita bread
• 4 tablespoons cream cheese (optional)
• 4 tablespoons bell pepper bruschetta topping
• 4 canned artichoke hearts, chopped into 1/2 in. pieces
• 8 -12 canned roasted red peppers (canned in olive oil)
• 20 leaves fresh baby spinach
• 8 -12 slices mild banana peppers, rings
• 4 tablespoons black olives, sliced
• 4 tablespoons feta cheese, crumbled

Recipe

• 1 preheat oven to 350.
• 2 cut the pitas in half and open each side up.
• 3 spread 1 tb cream cheese on one side of each pita.(optional).
• 4 spread 1 tb sweet peppers bruschetta topping on other half of pitas.
• 5 put 1 chopped artichoke into each pita, spreading around the pita.
• 6 put 3-4 roasted red peppers into each pita (it works best to drain the olive oil on paper towels before putting in the pitas).
• 7 put 5 leaves of spinach in each pita.
• 8 put 2-4 banana pepper rings in each pita.
• 9 put 1 tb black olive in each pita.
• 10 put 1 tb feta in each pita.
• 11 put pitas on a cookie pan and cook in oven 5-10 minutes until heated through.
• 12 eat and enjoy :).