Bacon English Muffins

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 cup milk
• 3 tablespoons butter
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 3 cups plain flour
• 2 teaspoons dry yeast
• 150 g bacon, diced
• 2 tablespoons parmesan cheese, grated
• cornmeal

Recipe

• 1 place all ingredients, except bacon, cheese, and cornmeal, in the bread machine, in the order listed.
• 2 start the dough cycle. when the machine beeps, add bacon and cheese.
• 3 when the dough is finished, sprinkle cornmeal on the work area, and turn out dough.
• 4 press the dough out into a 1/2 inch thinck rectangle. turn dough over so both sides are coated in cornmeal.
• 5 using a large glass or large cookie cutter, cut into 10 rounds.
• 6 place the muffins on a tray, cover, and leave to rise for about 20 minutes.
• 7 heat an electric frypan, to medium-high, and cook the muffins for 5 minutes on each side. they should be golden brown when you turn them.
• 8 split with a knife, and serve warm, or toasted.