Ingredients
- Servings: 8
- 5 -10 lbs chicken thighs, and legs
- lawrys seasoning
Recipe
- 1 remove extra fat from thighs.5-10 # of chicken thighs and legs on wax paper in a large 1" deep cookie pan. make sure chicken is not touching each other, put legs in middle of pan with thighs on the outside. sprinkle with lawrys. 360 deg for 1 1/2 hours . middle of oven.
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