Banoffee Sandwich Cookies

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 12
• 24 chocolate chip cookies
• 1 large banana, sliced into at least 12 pieces
• 1/4 cup toffee pieces, sauce plus extra to drizzle (as thick as you can find) (optional)

Recipe

• 1 spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
• 2 place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
• 3 take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
• 4 drizzle some extra toffee sauce on the top and dig in!
• 5 due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.