Ingredients
- 1 1/2 cups bisquick
- 1/2 cup skim milk
Recipe
- 1 preheat oven to 450*.
- 2 stir ingredients until soft dough forms.
- 3 place on greased surface dusted with baking mix.
- 4 knead 10 times.
- 5 roll dough 1/2 inch thick.
- 6 cut with 2 2/12 inch cookie cutter dipped in baking mix.
- 7 place on ungreased cookie sheet.
- 8 bake 7-9 minutes or until golden brown.
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