Black Walnut Cookies

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup sugar
• 1 cup brown sugar, firmly packed
• 1 cup butter, softened
• 2 large eggs, beaten well
• 1 teaspoon vanilla extract
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 cup black walnut, chopped

Recipe

• 1 in a small bowl, combine flour, baking soda, and cream of tarter; set aside.
• 2 in a large bowl, cream butter, sugar, and brown sugar.
• 3 add beaten eggs; mix well.
• 4 add dry ingredients; mix well.
• 5 fold in black walnuts.
• 6 separate dough into 4 parts.
• 7 roll each part and pat on ends to make flat.
• 8 refrigerate overnight or longer.
• 9 preheat oven to 375°f.
• 10 grease a baking sheet.
• 11 slice off cookies from the refrigerated rolls and place on prepared cookie sheet.
• 12 bake for 5 minutes or until golden light.
• 13 cool on wire rack.