Blackberry And Raspberry Cobbler

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (10 inch) double pastry crust, unbaked (pillsbury preferred)
• 2 cups blackberries
• 2 cups raspberries
• 1 1/4 cups sugar
• 1/4 cup water
• 2 tablespoons flour
• 3 tablespoons butter

Recipe

• 1 roll half of the pie crust very thin and line a 8x8ish inch baking pan.
• 2 roll other half of pie crust very thin and cut into 2 inch strips.
• 3 bake half of the 2 inch strips at 350-375f on a cookie sheet.
• 4 in a saucepan, cook blackberries and raspberries, 1 cup of sugar and water until it boils.
• 5 mix together flour and remaining sugar; add to berry mixture.
• 6 stir constantly for 3 minutes, until thick.
• 7 spoon into pastry lined pan and push the cooked crust strips to the middle.
• 8 dot with butter.
• 9 cover with remaining strips.
• 10 bake at 425f for 25-30 minutes.