Butterfinger Chunk Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 24
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1/2 cup dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/4 cups flour
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 1/2 cups butterfinger candy bars (crushed, about 3)

Recipe

• 1 using electric mixer, beat butter and both sugars in large bowl until well-blended.
• 2 add egg and vanilla, and beat until fluffy.
• 3 beat in the flour, salt, and baking soda. stir in butterfingers (dough will be moist).
• 4 chill cookie dough at least 30 minutes and up to 1 hour.
• 5 preheat oven to 350.
• 6 line baking sheets with parchment paper.
• 7 using 1 rounded tablespoon of dough for each cookie, drop dough in mounds onto prepared baking sheets, spacing 3 inches apart (about 8 cookies per sheet, cookies will spread).
• 8 bake cookies until golden brown, about 12 minutes.
• 9 transfer parchment with cookies to rack and cool completely.
• 10 store in airtight container.