Butterfinger Cookies
Total Time: 1 hr 12 mins
Preparation Time: 1 hr
Cook Time: 12 mins
Ingredients
- 1/3 cup crisco
- 3/4 cup sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1 1/3 cups flour
- 1/4 teaspoon salt
- 2 ounces butterfinger candy bars, chopped
Recipe
- 1 cream crisco and sugar together.beat in egg, and sift flour with dry ingredients.
- 2 chop candy bar into rather small pieces.
- 3 sprinkle flour mixture over candy bar pieces.and combine with creamed mixture --
- 4 chill for about 1 hour and then drop onto greased cookie sheets.
- 5 bake at 350* for about 12 minutes.do not overbake.most cookies will continue to bake after removing from oven for just a bit -- .
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