Butterscotch Bark

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup chopped pecans
• 1 cup shredded and sweetened coconut
• 1 cup chocolate chips (mini morsels work best)
• 12 graham crackers, full size, broken in half
• 12 tablespoons unsalted butter, softened
• 1/2 cup light brown sugar

Recipe

• 1 preheat oven to 350.
• 2 spread pecans and coconut on a baking sheet.
• 3 bake until coconut is golden- about 5 minutes.
• 4 cool.
• 5 toss mixture with chocolate chips.
• 6 in a mixing bowl, whip the butter and sugar together until creamy.
• 7 spread the mixture generously and evenly on the graham cracker squares.
• 8 line a 10 x 15 rimmed baking sheet with foil.
• 9 line with the buttered graham cracker squares to fit in the pan in a single layer.
• 10 bake until bubbly- about 10 minutes.
• 11 sprinkle the nut/coconut/chocolate chip mixture over the hot graham crackers, and press gently.
• 12 cool and break into cookie size pieces.