Caramel-chocolate Pecan Pie

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1/2 cup crushed cream-filled chocolate sandwich cookies
• 4 teaspoons butter, melted
• 20 caramels
• 1/2 cup whipping cream, divided
• 2 cuos chopped pecans
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 combine cookie crumbs and butter.
• 2 press onto the bottom of a 9 inch pie plate.
• 3 bake at 375 degrees for 8-10 minuites or until set.
• 4 cool completely on a wire rack.
• 5 in a saucepan, melt caramels with 1/4 cup cream, over low heat.
• 6 stir until blended.
• 7 remove from the heat.
• 8 stir in pecans.
• 9 spread evenly over crust.
• 10 refrigerate for 10 minutes or until set.
• 11 in a small saucepan, melt chocolate chips with remaining cream.
• 12 drizzle over the caramel layer.
• 13 refrigerate for at least 1 hour, before serving.