Caramel-chocolate-toffee Sundae Cookies

Total Time: 24 mins Preparation Time: 15 mins Cook Time: 9 mins

Ingredients

• 2/3 cup butter, softened
• 1 cup packed light brown sugar or 1 cup dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 2/3 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk chocolate chips
• 3/4 cup chocolate-covered toffee bits
• 3/4 cup chopped pecans (optional)
• 25 caramels, unwrapped
• 2 tablespoons heavy cream
• 1/2 cup milk chocolate chips, melted

Recipe

• 1 preheat oven to 350°f.
• 2 in a large mixing bowl, cream together the butter and brown sugar with an electric mixer on medium speed until creamy and smooth, about 1-2 minutes.
• 3 add the egg and vanilla; blend well, about 1-2 minutes more.
• 4 add the flour, baking soda, and salt.
• 5 reduce mixer speed to low; mix until well combined, about 1-2 minutes.
• 6 stir in the chocolate chips, toffee bits, and pecans (if using) by hand.
• 7 drop dough by rounded tbsp 2-inches apart onto ungreased or parchment-lined cookie sheets.
• 8 bake 9-11 minutes or until edges are golden.
• 9 transfer cookies to wire racks and cool completely.
• 10 make the glaze: combine the caramels and heavy cream in a heavy saucepan.
• 11 cook over medium-low heat, stirring constantly, until smooth (5-10 minutes).
• 12 drizzle the cooled cookies with melted caramel, then the melted chocolate.