Caramelized Onion Focaccia ( Bread Machine)

Total Time: 1 hr 10 mins Preparation Time: 50 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3/4 cup water
• 2 tablespoons olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 cups bread flour
• 1 1/2 teaspoons yeast
• 3/4 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, shredded
• 3 tablespoons butter
• 2 medium onions, sliced
• 2 garlic cloves, minced

Recipe

• 1 place all ingredients except cheeses and onion topping in your bread machine pan in the order recommended by manufacturer use dough setting.
• 2 when dough is finished, grease cookie sheet.
• 3 pat dough into twelve-inch circle on sheet.
• 4 cover and let rise in warm place about 30 minutes or until almost double.
• 5 prepare onion topping.
• 6 heat oven to 400º.
• 7 make deep depression in dough at one inch intervals with finger or handle of wooden spoon.
• 8 spread topping over dough.
• 9 sprinkle with cheeses.
• 10 bake 15 to 20 minutes or until edge is golden brown.
• 11 cut into wedges, serve warm.
• 12 onion topping: melt margarine in skillet over medium-low heat.
• 13 cook onions and garlic in butter 15 to 20 minutes, stirring occasionally until onions are brown and caramelized.