Ingredients
- Servings: 10
- 2 cups flour
- 8 ounces sour cream
- 8 ounces shredded cheddar cheese
- 1/2 cup margarine, melted
Recipe
- 1 mix all ingredients together.
- 2 shape into biscuit approximately 2 inches.
- 3 place on greased cookie sheet.
- 4 bake at 400-425 for 12-15 minutes.
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