Cheese Bread Rachael

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• french bread (long large loaf, not hard crust kind)
• 1 (8 ounce) package provolone cheese, sliced thin
• 1/2 lb soft butter
• 2 tablespoons grated onions
• 2 tablespoons prepared mustard (i use koops mustard with horseradish)
• 1/2 teaspoon beau monde seasoning
• 2 tablespoons lemon juice
• 1 tablespoon poppy seed

Recipe

• 1 preheat oven to 400 degrees.
• 2 cut xs in top of bread almost all the way through to bottom, but leave 1 inch uncut on each end.
• 3 wrap in foil half way up to support bread (do not cover top).
• 4 fold cheese and stuff into the x-cuts which form cups.
• 5 combine seasoning mix (butter, onion, mustard, beau monde, lemon juice and poppy seed) and spread on the top.
• 6 place on cookie sheet on bottom rack of oven.
• 7 bake at 400 degrees until cheese melts, about 10-15 minutes.
• 8 serve informally letting guests pull off chunks of bread from loaf.