Cheese Stuffed Rolls

Ingredients

• Servings: 6
• 16 ounces cheddar cheese, sharp, shredded
• 8 ounces green olives, stuffed
• 2 medium green bell peppers
• 12 large french rolls
• 6 ounces tomato sauce
• 1 medium onion

Recipe

• 1 cut the tops off of the rolls and hollow them out leaving a thin shell.
• 2 grind all of the ingredients and bread in a meat grinder or food processor and stuff back into the rolls.
• 3 place the tops back on the rolls and secure with tooth picks.
• 4 bake on an ungreased cookie sheet at 350 degrees f. for about 45 minutes.
• 5 serve hot.