Chicken Anastasia

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 boneless chicken breast halves
• 1/2 cup flour
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1/4 cup milk
• 2 tablespoons butter
• 2 tablespoons vegetable oil
• 2 medium cooking apples, peeled, cored and sliced
• 2 tablespoons butter
• 4 ounces swiss cheese, shredded
• 8 ounces fresh mushrooms, cleaned and sliced
• 1 small onion, diced
• 1 garlic clove, crushed
• 1/4 cup butter
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon flour
• 1 cup sour cream

Recipe

• 1 beat with the egg with the milk. combine flour and seasonings.
• 2 dredge the chicken breasts in the seasoned flour, then dip in the egg mixture, then again in flour.
• 3 combine the butter and vegetable oil in a saute pan. heat, then cook coated chicken breasts until golden brown and the.
• 4 chicken is cooked through. pleace chicken breasts in a single layer in a pan or cookie sheet.
• 5 saute the apples in the butter until tender but not mushy. arrange the apple slices on top of the chicken breasts.
• 6 for the sauce, saute the onions, garlic and mushrooms in the butter until tender (about 10 minutes). sprinkle the flour,.
• 7 salt and pepper over the vegetable and saute until the flour has absorbed the fat. add the sour cream and stir until the.
• 8 sauce is thick and creamy.
• 9 cover the apple topped chicken pieces with sauce and sprinle with the swiss cheese.
• 10 bake at 350 degrees for 30 minutes.