Chicken And Black Bean Tostizzas (pillsbury Winner)

Total Time: 39 mins Preparation Time: 15 mins Cook Time: 24 mins

Ingredients

• 1 (16 1/3 ounce) can pillsbury grands ready-to-bake refrigerated buttermilk flaky biscuits
• 1 cup diced cooked chicken
• 1 cup progresso black beans, drained (from 15- or 19-oz can)
• 1/2 cup old el paso thick 'n chunky salsa
• 2 tablespoons old el paso taco seasoning mix (from 1.25-oz. pkg.)
• 2 green onions, chopped
• 1/2 cup bell pepper, strips (1 inch long)
• 6 ounces shredded cheddar cheese

Recipe

• 1 heat oven to 350°f
• 2 separate dough into 8 biscuits.
• 3 on ungreased cookie sheets, press or roll each biscuit to form 5 1/2-inch round.
• 4 in medium bowl, combine chicken, beans, salsa and taco seasoning mix; mix well.
• 5 spread evenly over biscuits to within 1/4 inch of edges.
• 6 top evenly with onions, bell pepper and cheese.
• 7 bake at 350°f for 20 to 24 minutes or until biscuits are golden brown and cheese is melted, reversing position of cookie sheets halfway through baking time.
• 8 if desired, garnish with sour cream and guacamole.