Chickpea Flour Chocolate Chip Cookies (gluten-free)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup butter
• 2 cups brown sugar
• 2 eggs
• 1/4 teaspoon vanilla
• 2 cups chickpea flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2/3 cup chocolate chips (optional)
• chopped nuts (optional)

Recipe

• 1 preheat oven to 350°f.
• 2 mix butter, sugar, eggs, and vanilla.
• 3 mix chickpea flour, salt, soda, and baking powder in a separate bowl.
• 4 add dry ingredients to wet ingredients and mix thoroughly.
• 5 stir in chips and nuts.
• 6 drop by the tablespoon onto a baking sheet. i use parchment paper, but if you don't, grease the baking sheet. (if your dough is very thick, push it down and spread it out a little. my dough was soft and sticky, and it melted and spread out in the oven.).
• 7 bake at 350f for 10-15 minutes. these cookies will have to be a little darker than golden brown so that they will set and hold together.
• 8 let cool on the baking sheet for a few minutes before removing. cool completely on a wire rack.