Ingredients
- Servings: 16
- 1 (16 ounce) package chips ahoy chocolate chip cookies
- 1 (12 ounce) container cool whip
- 1 large hershey bar
- 1 cup milk
Recipe
- 1 dip cookies in milk.
- 2 shake and lay (1 deep) in 9x13 pan.
- 3 add a layer of cool whip.
- 4 repeat three times.
- 5 shave hershey bar on top.
- 6 refrigerate over night.
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