Chips Ahoy! Ice Cream Loaf

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 12
• 2 cups strawberry ice cream, softened
• 1/2 cup fudge ice cream topping, divided
• 1/2 cup miniature marshmallow
• 10 chocolate chip cookies, coarsely chopped, divided (i prefer chip ahoy! brand)
• 2 cups vanilla ice cream, softened
• 1 cup cool whip, thawed

Recipe

• 1 line 9x5-inch loaf pan with foil. spread strawberry ice cream evenly into prepared pan; top with layers of 1/4 cup of the fudge topping, the marshmallows and 3/4 cup of the chopped cookies. freeze 30 minutes.
• 2 cover cookie layer with vanilla ice cream. freeze 6 hours or overnight.
• 3 unmold dessert by inverting pan onto serving plate 10 minutes before serving. remove pan and foil. spread whipped topping onto top and sides of dessert; sprinkle with remaining chopped cookies. drizzle wirh remaining 1/4 cup fudge topping. let stand until set. cut into slices to serve. store any leftover dessert in freezer.
• 4 variation; you can also prepare this using your favorite ice creams.