Chips Ahoy Ice Cream Loaf

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 12
• 1 pint strawberry ice cream, softened
• 1/2 cup hot fudge topping, divided
• 1/2 cup mini marshmallows
• 10 ahoy chocolate chip cookies, coarsely chopped and divided
• 1 pint vanilla ice cream, softened
• 1 cup thawed cool whip topping

Recipe

• 1 spread strawberry ice cream evenly into plastic wrap lined 9x5 inch loaf pan.
• 2 top with 1/4 cup fudge topping, marshmallows, and 3/4 cup chopped cookies. freeze 30 minutes.
• 3 cover cookie layer with vanilla ice cream; cover with plastic wrap. freeze 6 hours or overnight.
• 4 unmold dessert onto serving platter. remove and discard plastic wrap. spread whipped topping onto top and sides of dessert.
• 5 sprinkle with remaining chopped cookies. drizzle with remaining hot fudge topping.
• 6 store leftover dessert in freezer.