Chips And More Cookies

Total Time: 44 mins Preparation Time: 30 mins Cook Time: 14 mins

Ingredients

• 1 cup butter, softened
• 1 cup packed brown sugar
• 1 cup sugar
• 1 cup cooking oil
• 1 egg
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon vanilla
• 1/2 teaspoon salt
• 3 1/2 cups all-purpose flour
• 1 cup rolled oats
• 1 cup crisp rice cereal
• 1 cup semi-sweet chocolate chips
• 1 cup coconut
• 1/2 cup chopped nuts

Recipe

• 1 in a big bowl, beat the butter, using an electric mixer on medium to high speed, for 30 seconds.
• 2 add in brown sugar, sugar, and cooking oil; beat until combined, scraping sides of bowl occasionally.
• 3 beat in egg, baking soda, cream of tartar, vanilla, and salt until combined.
• 4 beat in flour; stir in oats, rice cereal, chocolate chips, coconut, and nuts with a wooden spoon.
• 5 drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet.
• 6 bake at 350° for 12-14 minutes or until edges are lightly browned.
• 7 transfer cookies to a wire rack; let cool.
• 8 to store: place in layers separated by waxed paper in an airtight container; cover; store at room temperature up to 3 days or freeze up to 3 months.