Chocolate Chip Cookie Dough Ice Cream

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups heavy cream
• 1 cup half-and-half or 1 cup milk
• 1 cup granulated sugar
• 4 ounces pasteurized egg substitute (such as egg beaters)
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups purchased raw refrigerated chocolate chip cookie dough, cut into small chunks (do not use homemade versions if they contain raw egg)

Recipe

• 1 beat together egg substitutes, sugar, and vanilla well.
• 2 add cream and half-n-half (or milk) and beat well.
• 3 pour into a covered pitcher and set in fridge chill well.
• 4 pour chilled liquid into an ice cream maker according to manufacturer's directions.
• 5 while the ice cream machine is running, go ahead and chop up the cookie dough chunks- stir them into the ice cream once the ice cream maker has completed the freezing process.
• 6 ice cream will still be fairly soft at this point- transfer to an airtight freezer container and freeze until firm.
• 7 plan to eat up quickly as this only keeps fresh a few days.