Chocolate Chip Fudge Brownies

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 30
• 4 ounces unsweetened chocolate
• 3/4 cup butter
• 4 eggs
• 2 cups sugar
• 1 teaspoon vanilla
• 1 cup flour
• 6 ounces semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350f (glass 325f). butter and flour a 9 x 13-inch pan. and set aside.
• 2 in a medium-size saucepan, melt the unsweetened chocolate with the butter over medium heat. set aside to cool until barely warm.
• 3 in a large bowl, beat eggs, sugar and vanilla until light-colored and well blended. by hand, stir in the chocolate mixture and blend. add flour and mix until blended. do not overbeat(must be by hand).
• 4 pour into prepared pan. sprinkle chocolate chips evenly on top, and carefully run a knife through the batter to immerse some chips.
• 5 bake for 35 minutes, or until a knife inserted in the center comes out clean. do not over cook. cool om a rack completely (at least 3 hour before cutting. store in a covered tin.
• 6 to freeze, place individually wrapped brownies in a plastic bag and freeze up to 1 month.