Chocolate Chip Meringue Cookies

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup sugar
• 3 tablespoons unsweetened cocoa
• 3 tablespoons miniature semisweet chocolate chips

Recipe

• 1 preheat oven to 300°.
• 2 beat egg whites, cream of tartar, and salt at high speed of a mixer until soft peaks form.
• 3 add sugar, 1 tablespoon at a time, beating until stiff peaks form.
• 4 sift cocoa over egg mixture.
• 5 fold in minichips.
• 6 cover a baking sheet with parchment paper.
• 7 secure to baking sheet with masking tape.
• 8 drop batter by level tablespoonfuls onto prepared baking sheet.
• 9 bake at 300° for 40 minutes or until crisp.
• 10 cool on pan on a wire rack.
• 11 repeat procedure with remaining batter, reusing parchment paper.
• 12 serve and enjoy.
• 13 store in an airtight container.