Chocolate Chip, Nut Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups butter
• 24 ounces chocolate chips
• 4 cups flour
• 2 cups brown sugar
• 2 teaspoons salt
• 2 cups sugar
• 18 ounces hershey bars
• 5 cups blended oatmeal
• 4 eggs
• 2 teaspoons vanilla
• 3 cups nuts, chopped (your choice)
• 2 teaspoons baking soda
• 2 teaspoons baking powder

Recipe

• 1 blend oatmeal to a fine powder.
• 2 cream the butter and both sugars, add eggs and vanilla, then mix togeter with flour (sifted), oatmeal, salt, baking powder, and the soda.
• 3 once all combines, work in the chocolate chips, hersheys bar and the chopped nuts until evenly spread.
• 4 roll into balls and place on a baking sheet, bake for 10 minutes at 375 degrees f.
• 5 allow to cool on airing tray, as the cookie cool's it'll harded.