Chocolate Chippers

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 1/4 cups unbleached all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup butter or 1/4 cup margarine, softened
• 2 ounces low-fat cream cheese, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 egg
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup chocolate chips

Recipe

• 1 preheat the oven to 375 degrees.
• 2 lightly coat a baking sheet with cooking spray.
• 3 in a medium bowl, combine the flour, cornstarch, baking soda, and salt.
• 4 in a large bowl, combine the butter and cream cheese.
• 5 with an electric mixer on medium speed, beat for 1 minute, or until smooth.
• 6 add granulated sugar and brown sugar.
• 7 beat until light and creamy.
• 8 add the egg, egg , and vanilla extract.
• 9 beat until smooth.
• 10 reduce the mixer speed to low, add the flour mixture in 2 parts, beating just until combined.
• 11 with a spoon, stir in the chocolate chips.
• 12 drop the dough by rounded teaspoonfuls onto the prepared baking sheet.
• 13 bake for 9 to 12 minutes, or until golden.
• 14 cool the cookies on a rack.
• 15 repeat until all the cookies are baked.