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Saturday, March 7, 2015

Chocolate Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

  • 1 cup unsalted butter, room temperature
  • 1 cup butter flavor shortening
  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar
  • 4 eggs, room temperature
  • 1 1/2 tablespoons mexican vanilla extract
  • 4 cups flour
  • 2/3 cup hersheys special dark cocoa
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup bittersweet chocolate chips
  • 1 1/2 cups chopped pecans

Recipe

  • 1 preheat oven to 350 degees.
  • 2 cream together butter, shortening, and sugars until light and fluffy.
  • 3 add eggs and vanilla; beat well.
  • 4 mix dry ingredients together; stir into butter mixture.
  • 5 fold in chocolate chips and nuts; chill for 30 minutes.
  • 6 drop by teaspoonfuls onto baking sheets.
  • 7 bake 8-10 minutes.
  • 8 allow to cool slightly before removing from pan to rack , cool.

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