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Thursday, March 12, 2015

Chocolate Coconut Crispies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 egg
  • 2 squares unsweetened baking chocolate (melted and cooled)
  • 1 cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup oats
  • 1/2 cup shredded coconut

Recipe

  • 1 preheat oven to 350°f beat softened butter in a bowl, then add both sugars and beat for two minutes. add egg and beat until creamy.
  • 2 pour in melted chocolate. (**you can also use cocoa: three tablespoons of cocoa and one tablespoon of butter for every ounce of baking chocolate needed.).
  • 3 stir in flour, baking powder and baking soda until just combined. add oats and coconut.
  • 4 drop slightly rounded teaspoonfuls of dough onto cookie sheets. bake for 10 minutes and let cool briefly on the pans before removing to a storage container.

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