Ingredients
- Servings: 1
- 1 cup chocolate ice cream
- 1/4 cup milk
- 1 1/2 ounces rum
- 1 1/2 ounces creme de cacao
- 4 chocolate cream-filled cookies, crumbled
Recipe
- 1 add all the ingredients to the container of a blender.
- 2 cover; pulse on and off until the mixture begins to swirl evenly.
- 3 blend on high for 20 seconds or until completely smooth.
- 4 pour into a chilled glass.
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