Chocolate Covered Jellies

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• 16 ounces sunkist fruit gem candies
• 12 ounces semi sweet chocolate chips
• 4 ounces semisweet chocolate, chopped (cooking bar)
• 1/4 cup butter
• 1 piece paraffin wax (2 /12 x 3 inch piece)

Recipe

• 1 in the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
• 2 place top over boiling water.
• 3 stir chocolate mixture until melted.
• 4 remove pan from heat, but keep over the hot water.
• 5 using a wooden toothpick, dip the fruit gems into the chocolate.
• 6 place candy on waxed paper lined cookie
• 7 let stand until chocolate is set.