Chocolate Covered Toffee Matzo (matzah)

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1/2 lb matzos
• 1/2 cup butter
• 1 cup brown sugar
• 8 ounces chocolate chips

Recipe

• 1 line a cookie sheet with foil and lay matzo on pan.
• 2 melt brown sugar with butter in saucepan; boil until mixture coats a spoon.
• 3 brush matzo with brown sugar mixture.
• 4 bake in 350 degree oven for 3-4 minutes (watch closely-it burns easily!!!) until it starts to bubble.
• 5 cover with chocolate chips and put back in the oven until the chips start to melt.
• 6 spread the chocolate to cover the matzo.
• 7 freeze until hard, then break into pieces.
• 8 option- sprinkle chopped nuts on top.