Chocolate Crinkle Cookies

Total Time: 29 mins Preparation Time: 15 mins Cook Time: 14 mins

Ingredients

• 2 cups granulated sugar
• 3/4 cup vegetable oil
• 3/4 cup cocoa, unsweetened
• 4 eggs
• 2 teaspoons vanilla
• 2 1/3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup powdered sugar

Recipe

• 1 in a large bowl, stir together sugar and oil; i use a wooden spoon.
• 2 add cocoa, blending well.
• 3 beat in eggs and vanilla.
• 4 stir together flour, baking powder, and salt; add to cocoa mixture, blending well.
• 5 cover and refrigerate until dough is firm enough to handle, usually overnight.
• 6 dough has the consistency of soft fudge.
• 7 heat oven to 350 degrees.
• 8 grease cookie sheets or line with parchment paper.
• 9 spray a#50 cookie scoop (the 2 tbles size) with pam (you may have to repeat several times) and scoop dough out and roll in powdered sugar.
• 10 keep dough in fridge between batches.
• 11 place cookies about 2 inches apart on prepared cookie sheet.
• 12 bake 12 to 14 minutes until almost no indentation remains when touched lightly and tops are crackled.
• 13 place cookies on wire racks and cool completely.
• 14 recipe does not seem to double well; dough comes out too soft.