Chocolate Crinkles

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 72
• 1 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1/2 cup vegetable oil
• 4 eggs
• 2 teaspoons pure vanilla extract
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• parchment paper

Recipe

• 1 in a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. beat in eggs one at a time, then stir in the vanilla.
• 2 in another bowl combine the flour, baking powder, and salt. stir flour mixture into the cocoa mixture.
• 3 cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
• 4 preheat oven to 350 degrees f (175 degrees c).
• 5 line cookie sheets with parchment paper.
• 6 roll the dough into one inch balls (a number 50 size scoop works well). coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
• 7 bake in preheated 350 degrees f oven for 10 to 12 minutes. let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.