Ingredients
- 1 (6 ounce) package chocolate chips
- 1/4 cup corn syrup
- 1 tablespoon water
- 1 tablespoon butter or 1 tablespoon margarine
- 2 1/2 cups ready-to-eat cereal
Recipe
- 1 measure first four ingredients into a 3-quart saucepan. cover pan.
- 2 place on heat controlled top burner. heat at 175 for 5 minutes.
- 3 remove cover. stir mixture. add cereal and blend well.
- 4 drop by teaspoonfuls onto waxed paper. cool at room temperature.
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