Chocolate Crust Coconut Squares

Total Time: 1 hr 45 mins Preparation Time: 1 hr 15 mins Cook Time: 30 mins

Ingredients

• 8 ounces chocolate graham crackers
• 1/3 cup butter
• 3/4 cup canned evaporated milk
• 1 egg, beaten
• 1 teaspoon vanilla extract
• 2 tablespoons sugar
• 1/3 cup self-rising flour
• 1 1/3 cups unsweetened coconut
• 1 3/4 ounces semisweet chocolate

Recipe

• 1 grease a shallow 8 inch square pan. preheat oven to 375 degrees f.
• 2 crush the cracker and a plastic bag or process in a food processor. melt the butter in a pan and stir in the crushed crackers. press the mixture into the base of the baking pan.
• 3 beat together evaporate milk, egg, vanilla, and sugar until smooth. add the flour and coconut. pour over the cracker crust and use a spatula to level out the top.
• 4 bake for 30 minutes or until the coconut has just turned golden.
• 5 let cool 5 minutes in the pan, then cut into squares. allow to remain in the pan until completely cooled.
• 6 before serving, melt the semisweet chocolate and drizzle over the squares. let the chocolate set.