Coconut Slice

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 cup self raising flour
• 1 pinch salt
• 3/4 cup sugar
• 1 cup coconut
• 4 ounces butter (125g butter, melted)
• 1/2 cup milk
• 2 eggs
• 1 tablespoon cocoa (optional)
• 1 teaspoon vanilla (optional)

Recipe

• 1 sift together the self raising flour and salt (and cocoa if using) into a bowl.
• 2 add the sugar, coconut, and melted butter.
• 3 mix well.
• 4 stir in the beaten eggs and milk (and vanilla if using).
• 5 spread mixture into a slice tin and bake in a moderate oven 350'f/180'c for 25-30 minutes.
• 6 when cold ice/frost with either lemon or chocolate icing/frosting.
• 7 sprinkle some extra coconut over top of icing/frosting if liked.
• 8 cut into bars or squares.