Coconut Toffee Oatmeal Cookies

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• 1 cup butter, softened
• 2 eggs
• 2 cups packed light brown sugar
• 2 teaspoons vanilla extract
• 1 3/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3 cups quick-cooking oats
• 1 (10 ounce) package toffee pieces
• 1 cup shredded coconut

Recipe

• 1 preheat oven to 375*f.
• 2 line a few cookie sheets with parchment paper.
• 3 beat the butter and brown sugar until smooth.
• 4 add the eggs and vanilla; blend until smooth.
• 5 combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
• 6 stir in the oats, toffee bits, and coconut by hand.
• 7 drop dough by rounded teaspoons.
• 8 2" apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
• 9 cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.