Ingredients
- 1/2 cup butter
- 3 cups coconut
- 2 cups powdered sugar
- 2 ounces semisweet chocolate
Recipe
- 1 melt butter in saucepan.
- 2 remove from heat.
- 3 add coconut and sugar.
- 4 shape into balls.
- 5 place on cookie sheet.
- 6 make a slight indentation in each one.
- 7 melt chocolate, fill indentations.
- 8 chill until firm.
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