Congo Bars

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 (16 ounce) box light brown sugar
• 3 eggs
• 2 3/4 cups self-rising flour
• 1 teaspoon pure vanilla extract
• 1/2 cup crisco (melted)
• 1 cup chopped pecans
• 8 ounces semi-sweet chocolate chips (i prefer mini chocolate chips)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix together ingredients going down the list. (eggs one at the time).
• 3 pour mixture into 9x13 baking dish. (mixture will be thick).
• 4 bake for 30 minutes.
• 5 cut and enjoy! (let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).