Ingredients
- 1 (18 ounce) box lemon cake mix (any brand)
- 1 large egg
- 1 (8 ounce) container cool whip whipped topping
- 4 cups powdered sugar
Recipe
- 1 preheat oven 350.
- 2 in a med bowl add cake mix, whipped egg, and cool whip mix together until well blended.
- 3 take a tablespoon of batter and roll into a ball in powdered sugar.
- 4 place on parchment paper lined cookie sheet.
- 5 bake for 8 to 10 min.
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