Cranberry Pistachio Refrigerator Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1/2 teaspoons vanilla
• 3/4 cup pistachio nut, chopped
• 3/4 cup cranberries, dried

Recipe

• 1 preheat oven to 375ºf (190ºc).
• 2 combine flour, baking powder, baking soda and salt.
• 3 cream butter, sugar, eggs and vanilla together thoroughly.
• 4 add dry ingredinets gradually, mixing until smooth.
• 5 stir in nuts and cranberries.
• 6 shape dough into 2 rolls about 1 1/2 inches (4 cm) in diameter. wrap in waxed paper or plastic wrap and chill overnight.
• 7 cut roll into 1/2 inch (5 mm) slices. place on cookie sheet.
• 8 bake for 8-12 minutes or until light golden. cool 5 minutes on sheet, then transfer to rack and cool completely.